A pig's body has a lot of different parts that give us different types of meat:                                                                                                                                      

          Ham (leg): At the back of the pig.

          Loin: Top of the body, by the spine.

          Butt (Shoulder): By the shoulder, near the head of the pig.

          Picnic: By the top of the legs, under the butt

          Belly: Biggest section of the pig, under the loin.

        A pig about 250 lbs. can produce                                              

       15-20 lbs. of ham

        60-70 pork chops

        15-20 lbs. of pork steaks

         two 6-7 lbs. roasts

        15-20 lbs. of bacon

        spare ribs and pork hocks

        15-20 lbs. of sausage